I initially came here for a Yelp Elite event and HAD to bring my husband back to try the food at Carrabba's (which I continue to fail to pronounce correctly - Carrabarras isn't right, huh?).
This time around, we got a bottle of red wine and started with a crock of mussels, which were cooked in a buttery sauce that coincidentally tasted great when soaked in the provided fresh-baked bread. I probably could have stopped after that, but I then proceeded to devour a gigantic and delicious Caesar salad (that side salad could have been a meal on its own) and the Chicken Bryan, which I had sampled before and was just as good the second time around. If you've never had Chicken Bryan before, it's a perfectly-cooked chicken breast with goat cheese and awesome toppings. Sounds weird, tastes great. I also tried a bite or two of the salmon (killer) and my husband's seafood noodle dish, which was also very tasty.
Our kind waiters pretty much had to roll me out the door, I was so stuffed.
Can't wait to come back again!