My dear friend treated me to a Retirement Celebration yesterday and our experience at Seasons 52 was extraordinary! We had the ultimate server- Ken- who was informative about menu choices, intuitive about dietary restrictions (my pal is a Vegan), an absolute delight and catered to our every need. We toasted with a lovely bottle of Cava and paired it with a Tomato Flatbread that was crisp and light- perfect for a hot summer day. My friend ordered the delectable Vegetable platter and I selected the special- a Copper River Salmon with corn risotto and asparagus- both recommended by Ken. All I can say is mmmmmm.....delish! We couldn't say no to dessert and indulged in the individual Chocolate Peanut Butter Parfait. No matter the "season"- whether a 115 degree summer day or a crisp fall day- I am sold on Seasons 52. Ask for Ken- he will make sure your dining experience is truly a treat!