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  • I've been curious about this place for a while and finally decided to take the plunge one weekday in the early evening. The decor does leave a lot to be desired, but they've got some interesting artifacts. They seem to get more take-out orders than sit-in diners. I used a BOGO coupon and ordered the kufta (ground seasoned beef) and chicken kabob with hummus and garlic sauce, with a side of baba ghanouj; pita bread was provided as well. The presentation was fantastic. The kabobs were very flavorful and they didn't skimp on the hummus. There were little pools of olive oil and veggie garnish... Yum. The only thing I didn't like was the baba ghanouj. I'd never had it before and, according to my server, the burnt aroma/taste is normal. Oh well!
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