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  • I recall coming here once years ago when it first opened. Aside from that, I couldn't recall much else. Should've taken a hint, since psychologists have a name for this natural ego defence: repression. Slow service, Vietnamese lobster spring rolls barely had any lobster, gaudy/poorly written Chinese decor, messy dried-out vegetables in the create-your-own stir fry line. One redeeming aspect was that the tuna & salmon were cooked quite well. Tuna just seared enough so that it was cooked through it's depth, salmon was soft/tender, not overcooked & tough, which oftimes happens w/ inexperienced stir fryers. Suffice it to say, I shall never return.
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