About: http://data.yelp.com/Review/id/GYqlrujBvHPCDH55r_MaWA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Dining Experience: Lunch Specialty: Thai Menu items: Shrimp Panang and Golden Curry Chicken Yes, we all love Thai food. But have you ever wondered if you've really had the best Thai you could ever indulge in? I never did ask myself that...until I went to Linda's Restaurant. Linda is not a friend of mine, Linda is the up and coming restaurant in the newly opened Shops at Don Mills outdoor mall in North Toronto. The sister restaurant of the famous Salad King on Yonge and Dundas, has opened its doors to the North York crowd featuring traditional Thai dishes in a location that could have not been more perfect, with a decor that could have not been more Thai. Amongst my favourite things to indulge in @ Linda's, is the Shrimp Panang. Shrimp Panang is a Thai fried curry sauce made with coconut milk, sweet basil and lime leaf, usually topped off with bell peppers, peanuts and chicken, beef or shrimp. The slightly spicy panang sauce (you can customize your spice level) is a sweet tasty sauce that combined with the peppers and a softer meat, like shrimp, makes this dish a delight to eat. With the curry theme in mind, my next dish on the "my fav's" list is the Golden Curry Chicken.This dish is actually the complete opposite, in terms of taste, of a panang sauce. The flavour tends to be on the salty side (not saying it was salty) more so than on the sweet side. Although the golden sauce is actually made with plum sugar, the tamarind sauce that's also used almost overpowers it; and then balances it to ease off the sweetness. I find this interesting as the panang is not sweet at all, yet it has a sweeter taste to it. An interesting take on what sweetness can be...is it an ingredient or its evolution? Until next time Foodies! Buen Provecho, Viviana.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software