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  • Went there on a restrictive diet and gave all my nuisance instructions (no butter, starchy veggies, etc). One of the wait staff told me that even their creamy sauces were good - made with coconut milk. Ended up having the mahi mahi, blackened and herb crusted, on a bed of greens (broccolini and snow peas). Sounds boring but the chef killed it! It was sooooo good. Couldn't get a table for 2 hours so we sat at the bar instead, by the computer, where the service staff enters orders for the kitchen. All of the staff engaged us without being intrusive or too personal. They were very polite and friendly. Apparently this place has a full house on most nights of the week, including Mondays and Tuesdays, which to me, speaks volumes. In most Durham restaurants the staff can hardly dress themselves. This is a whole different world when you walk in. The only place worth going to in Durham.
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