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About: http://data.yelp.com/Review/id/GRMu5iN2_daxv11H5uvfkA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-20 00:00:00 (xsd:dateTime)
itemReviewed	High Tide Seafood Bar & Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	5/18/14: I hate to write anything bad about this new restaurant because the food was very good and I would love to see them succeed. However, I can't give a great review because the dinner service we received was terrible! We were greeted immediately by the hostess and decided to go to the bar to have a pre-dinner cocktail and wait for the rest of our group. The bartender (female) was attentive and friendly, acknowledged and welcomed us and took our drink orders within a few minutes of sitting down. Once the rest of our party arrived we moved to a table - total of 8 - and it took over 10 min for our server (male) to even approach the table to ask if anyone wanted to order drinks. Once the drinks were ordered we waited another 20 min before I finally walked over to the bartender and asked if she could deliver the drinks as they had been sitting on the bar for 10 min or so - and she did. We ordered appetizers and they were fantastic - best calamari I've had in a long time - but our plates remained on our table for over 30 min after we had finished. We ended up piling them in the middle of the table to get them out of our way and the owner came over and started clearing them while our server walked past several times kidding around with another female server - clueless! While we were waiting on dinner and throughout the meal, we had to flag our server down on three seperate occasions for extra napkins, water and more drinks. We ordered a nice bottle of wine and he opened it, poured all three glasses without even asking if we wanted to taste it first - and then slid the bottle to the middle of the table and walked away. I can't tell you the last time I didn't tip a server atleast 15% but that night he didn't even get 10% on a bill that was over $300. I will go back because the food is good but they could learn a few things with regards to hiring quality servers - specifically one in particular.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Patricia

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