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  • Being a New Englander I may be a tougher vote than others. Service was poor, uneducated in wine and the menu. My friend and I had to explain to her the difference between a Connecticut lobster roll and a Maine lobster roll. She could not explain the wine list at all. Oysters were extremely small and dry, fish and chips were rubbery and tasteless, lobster pasta had potential but served with spiral pasta, which really cheapened this pricier dish. Lobster rolls, once we described them properly to our server, were tasty and true to tradition. The ambiance has a "Scottsdale" trashy feel and many of the clientele were there to be seen and definitely heard. It has a bar feel with subpar food. I don't see this place lasting long on our very culinary driven Indian
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