I was in Carolina & I couldn't go home without getting some 'cue. Queen City was around the corner from my hotel, so it was a short walk for lunch. Since I was by myself, I grabbed a spot at the bar and was promptly handed a menu from the nice bartender. Asked for a local recommendation for a brewski and decided to go with the Coconut Porter from Noda.
I wasn't too hungry for lunch, but I didn't want to have to buy anything at the airport, so I went with the two tacos - one pulled pork, one brisket - and a side of onion rings. Well, my order wasn't exactly right when it came out, but if you're going to mess up this Southern girl's side order, fried okra is the way to do it. The breading was perfect and they were fried a nice golden brown. Not too gooey on the inside, but not dried out either.
The tacos were a filled to the brim with meat & fixins. Both were drippingly delicious. They have a variety of sauces as most BBQ places do. I tend to stick with the sweet sauce. It added just the right amount of sweetness to each taco. I don't recall what he ordered but my dining mate that was sitting a couple of stools down also had some tasty looking grub.
Would I come back here next time I'm in Charlotte? Definitely!