I've come here quite a few times because I really like the pizza style and their fresh choices of various toppings - except for today. Came here with 5 other colleagues for lunch and immediately noticed that the salads, especially the arugula was wilted and no longer fresh. I, as well as my colleague mentioned this to the associate who didn't even acknowledge this fact, yet sought guidance from another associate. Eventually the salad tray was exchanged with another, same scenario: the arugula was old, wilted and was not suitable to be served. My colleague then overheard the associate asking if they should throw it out, while the other one signaled "no".
We were disgusted that this even happened.
#1: why do customers need to bring it to the associate's attention that the salad they're serving is bad?
#2 what kind of associate requires guidance regarding the quality of wilted salad?
#3 where was the manager and inventory of their food?
Not sure I or my colleagues want to come here again as this may only be the surface of poor quality control.