| rev:text
| - It's really difficult to find a good barbeque restaurant that is not in the downtown core. Sure traffic on Yonge isn't that much better, but still something I'd gladly pick over the nightmare that is the finance district.
Getting reservations at this restaurant was very difficult when it first opened. The first few times, when arriving after 8, they would be sold out of the brisket and pulled pork. The owner came by to apologize about the meat inventory and overall I was very happy with the service. They have now done a lot better at managing their food supply and so far they have not run out anything even coming in as late as 9 with a group of friends.
For people who have never been to this restaurant, I would recommend the platter. It is a massive tray of food that can feed about 4 people depending if you like fries. What's great about it is that you can get to try pretty much all the signature meats without breaking your wallets.
The platter comes with following:
Lots of fries - can choose from garlic parm, regular fries, or sweet potato
Half a chicken
Full rack of ribs
Pulled pork
Slices of Brisket
Smoked Meat
They have a selection of sauces with JD BBQ being the most popular. I would go with what the server recommends and I'm sure the owner wouldn't mind dropping in to give his take on it (he knows his bbq).
Aside from the meat, the sweet potato fries are fried perfectly. It is never oily and for you sweet potato lovers, the platter comes with about 4 serving of fries. Their shakes are ridiculously good, more on the thick side made with ice cream rather than just milk. I would recommend sharing one as one these full sized shakes can easily knock you out.
The burgers taste great, but aren't mind blowing in anyway. If you like burgers, you won't be disappointed(or left hungry), but you won't be amazed either. It is also important to note that the burgers don't come with sides.
Overall great experience, comfy seats, very social accommodating staff and most importantly great BBQ that is not downtown.
|