I've eaten her twice since they opened a few weeks ago and have enjoyed my food both times. I've had their chef's special piada and their farm club tasca with the seasonal harvest grain side. I would eat that side in buckets it was so good. The flow of the restaurant works well and you can tell it was well thought out. Try are able to move you through the long lines fairly quickly which is great for lunch in Oakland. The serving sizes are perfect for me and I feel content upon finishing. Also, the prices are on par with everything else in Oakland. I will continue to test out the menu and look forward to when the spring/summer food comes out.