Went for a birthday dinner with about 25 others. Having ordered from them before and not being very impressed I was hoping that they had improved. If anything they have gone downhill. The starters, onion bhaji and samosas, were the first tip off. If I wanted that much salt I'd swallow water while swimming in the ocean. Because we were a large group there was a fixed menu though a few people ordered a dish or two from the main menu. I cannot forgive the quality of the 2 fixed menu mains and the 1 off the regular menu as this party had been reserved well in advance. The butter chicken, as sebastien M. mentioned, was horrid. The lamb bhuna featured decent lamb but the sauce had obviously been burnt. When the sag paneer, one of my favorite Indian dishes, arrived, 3 of us commented how creamy it looked. That was because there was barely any spinach and even less cheese. Absolutely dreadful. The portion, even for an Indian restaurant, were minute and the prices ($13 for the lamb) completely unjustifiable. Never again.