We dined at Chelsea's Kitchen with friends and everyone had a very good time. We had the deviled eggs, which were amazing, the shrimp cerviche which was one of the better I have had at a restaurant and then also the tuna tartare with avacado which was the appetizer winner. For dinner I had the Howie burger which was made perfectly and also shared the Brussels sprout salad with my wife. I was able to get a taste of the baked mac and cheese from a friend and was the best thing I ate all night and rivals the best m&c ever tasted by this palate. The wait staff was excellent and the manager was amazing!