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  • Wow, this place is off the chart amazing for Italian food. The prices are incredibly reasonable. Everything was made to order in the kitchen by the owner Sal. He does not skimp on quality and you can taste it in the dishes he prepares. I am so picky about Italian food and this is the best in Arizona. I truly felt like I was in little Italy in New York eating at 5 star restaurant that has been open for over a hundred years. After speaking with Sal I know why. His family is from Italy and his grandmother and mother taught him how to cook Italian food at a young age. After years of training in the restaurant industry He and his wife decided to take a leap of faith and open up this restaurant 7 months ago. It doesn't matter where you live in Arizona, You have to make this a must stop! We tried The Amatriciana(absolutely incredible), the porcini raviolis, chicken parmesan, and this cheese stuffed pastry dessert, which was to die for. We also ordered the calamari, but not fried, sautéed in a red sauce that was exquisite. This wasn't on the menu but we asked to have this made. I am looking forward to taking the next cooking class he offers and attending a wine dinner in the future. Don't forget to take a loaf of bread home for sandwiches or French toast the next day. And most importantly they do 50% off bottles of wine on Tuesdays. We had the Vitiano, Italian Blend which was a great bottle with a full flavor. Enjoy
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