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  • The following is my menu at Scaramouche: Amuse (sorry can't remember but it was very good) Foie gras terrine, duck breast pastrami, French figs, pickled grapes, sea salt brioche, sour cherry syrup, maple jelly Lobster special (1 1/4 lb removed from shell), gnocchi, white asparagus Lemon cream, yogurt sorbet, blood orange segments, elderflower jelly Very much enjoyed my dinner at Scaramouche, but in comparison to my other meals (both lunch and dinner), it was the "safest" of my meals. Service was very nice and attentive. Water glass was refilled every time it reached the halfway mark. Food was executed extremely well. Flavors were excellent for the foie gras and lobster. I found the dessert a bit weak. I know I should have ordered the coconut cream pie, but I've never been much of a fan of any cream pies.
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