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  • We decided to try the place out during restaurant week. A five course meal seemed like a good value, I love Thai food and it was for a good cause. It was a good decision. The interior is somewhat appealing and the servers are polite. The first course was the satay, one piece beef and one chicken. It was juicy sweet and not overcooked -- some of the best I've had outside of Thailand. Next was the papaya salad with shrimp. Even at a setting of 7/ 10 it was incredibly spicy-- exactly what I wanted. I ended up eating both of them because my girlfriend found hers too spicy. It was crunchy and had enough vegetables in it to stay interesting. Then came the tom yum kai -- a spicy sour red soup with chicken-- well known to any Thai food fan. The chicken was plentiful but the soup was a bit saltier than it should have been and the broth seemed a tad too thin. Still good but not up to the standards of the rest of the food. Then came the curry and rice. The rice was infused with coconut and was heavenly even when eaten plain. The curry was a thick classic red with duck. It was my first time trying duck in Thai curry and it wasn't bad at all. The meat was extra juicy and the spices in the curry more than adequate. Around that time came the pad thai-- which was honestly the best I've had outside Thailand. It had plenty of crumbled nuts tofu and vegetables and diced eggs in it to make it quite a memorable dish. Sweet with just the right amount of spicy. Lastly of course was dessert-- fried banana garnished with vanilla ice cream. Quite a hit with my girlfriend. I left feeling pretty satisfied about the meal and its cost. It's hard to stand out in such a saturated market but this place is worth trying for Thai fans in Vegas.
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