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  • Went here for a weekend brunch. I would say go early or else risk the line up. They open at 9am and I got there for 9:30am which was pretty empty. But by 10am or a little after the place is packed! In terms of the food, it was good and decent size proportions. I got the special of the day which had a jalapeño corn bread and it had some kick to it. Service was excellent and friendly. The environment was nice. I would have given it 5 stars if it wasn't for the cleanliness. For a place like this I expected the place to be a little cleaner. Crumbs seems to be everywhere.
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