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| - Happened to get invited here for a good Korean meal as an out-of-towner". The place was well decorated, and quite busy on a Saturday night. Definitely a place to call ahead to make a reservation, if you plan on going with a larger group.
Was able to try the "mul naeng myun", which was the buckwheat cold noodle soup. The noodles were cooked to perfection, meaning that they were a nice, chewy texture. The cold broth was a bit sweet, but icy cold, which made the noodles taste even better.
The "soon du boo jigae" was majorly spicy. but still delicious. The broth was well seasoned, but I had to pass off this spicy jigae to someone else, because it was too spicy for my palate. I've had better versions of this in NY, so I can't say that I was too impressed with this dish.
The steamed "mandoo" (homemade dumplings" was made with veggies and tofu predominantly. They could've used a bit more seasoning in the filling. What made these dumplings taste better was the soy sauce it was served with.
I'm not sure this would be a first choice for me if I was craving Korean, because it was just okay for me.
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