About: http://data.yelp.com/Review/id/G0dVZXC2J5SlPuK3GTen-g     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Phoenix City Grill is an institution, and it should be. My second dinner out, after I moved here with the Beautiful Carin, was at PCG (the first was at Tuchetti's, dear departed Tuchetti's...maybe not the best Italian food in town, but truly...was there ever a dish that could fill you up like their baked spaghetti with meat sauce?...it must have been 5 lb's. of food on the plate...my dear sweet lord). Anyway...I met a friend at PCG for lunch yesterday. I didn't get to pick...I don't get to pick the restaurants for client and friend lunches for a while...not since the sad and regrettable Frank & Lupe's incident. But, I was glad for change of pace...out of Old Town and my rut of wanting to walk everywhere I go. I fired up the Edsel and off I went to 16th and Bethany Home for a revisit of a Phoenix classic! PCG is PDG ("pretty damn good") food and attentive service. Mark had gotten there a little before me and gotten a table. The waitress was there as I was sitting down. Interestingly, Mark had gotten a big ol' glass of red wine to start lunch...a delightful way of lunching for business people that has fallen into disrepute over the past decade or so. I followed suit. We must fight this non-drinking at lunch scourge by taking every opportunity to imbibe at lunch, and I, for one, will help lead the fight! The menu hasn't changed very much over the past few years, but really, why screw around with what is working...the place is always full, everybody seems to enjoy their meals, including me BTW:), and they just go on printing money, year after year! What's not to like about that formula? They had some nice specials (including a bunch of seafood specials), but frankly, I rarely eat seafood at non-seafood specialty restaurants in the middle of the desert. I opted for the Cuban Hamburger. A novel preparation, one that was highlighted by some of the tastiest pickles I have ever had on a burger! I actually do taste the food as I hoover it down:) PCG is still doing great and doesn't need anything more from me than my credit card for payment when the check comes...keep up the good work!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software