For the past few months, I've come to the conclusion that Champaign-Urbana has some sort of obsession with hockey-puck like bread. It's hard, dense and a chalkenge to eat. Cracked serves these buns.... The Butcher Shop serves these buns, Prairie Fruits creamery serves these buns during their pop-up dinners. ENOUGH! I want a soft squishy bun that compliments the contents of your sandwich. i want the bun to slop up the juiciness of the meat, cheese or egg....or whatever condiment you put on it.m The bread is not supposed to be a challenge to eat... The hardness/thickness/denseness allows the 'in-between stuff' to start tectonic shift/slide between the union of bread and meat....trust me, if i'm not the only one in the restaurant, there are a lot of other people (adults AND kids) who just eat the filling and leave the bun for garbage. YOU NEED a soft squishy bun!!! (Like Black Dog!!) Stop with the stale hockey puck like bread!! Just because you source from local places doesn't mean it's good. You have a good thing going Cracked.... But get a soft squishy bun! Please and Thank you.