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  • I am a bit luke warm on this. we figured try a new local. We arrived at 5:30 so we knew there could be a dinner rush. The restaurant has a little bar on the left side as you walk in. There were several open tables and it seemed busy. Three wait staff a woman and two men were busy rushing around.We were seated and our server (Scott)came over and offered us drinks and asked if we had any menu questions. We settled on a Diet Coke and a glass of wine and two pasta dishes. I had the butternut squash ravioli 13.99 (a chef special)and the hubby has the penne add sausage 10.99/2.50. We got a small Loaf of bread and we decided to add a dinner salad to share. The salad (definitely not two peoples portion) but at 2.99 not an issue. Pino was 7.00 for the glass. A few things were red flags but we chalked it up to they are busy and not enough staff. Our pasta was served by the older dark headed waiter who I assume might be the owner. He was shouting directions to the other waiters so that made me think that was the case. The food was ok. The portion of butternut squash was 5 pcs and made this over priced in my opinion. The penne was a more suitable portion. Seems a lot of people got pizza so We will try that next time, yes a next time as I think to be fair it's required. We saw a lot of "older" patrons so I believe they are usually a bit more discerning and most were earring the pizza. Out the door 43.21 not including the tip and I let the hubby handle that. I would say fair for a meal even if a bit. One odd observation was a older man with Grey hair in the kitchen who seemed to be watching the cooks.. (very odd)?
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