Went to Brio tonite for my husband's birthday. What a great time! Everyone was beyond courteous and attentive. From the moment we arrived, we were greeted by the Host, a very warm young man named Sam. He was friendly and asked us multiple times if everything was good and if we were enjoying our meal as he walked by. The manager Diana was phenomenal. She came by once we were seated as we let the restaurant know that this was a birthday celebration. She was warm and friendly as well and sent over the Shrimp and Eggplant appetizer which was awesome. The spicy pepper sauce is tasty and the eggplant is cooked to perfection. Highly recommend this appetizer!! Our server was Della and she was friendly and knowledgeable and was able to really make some good suggestions for our main meals. We took her advice and for dinner, we had a special which was the Risotto with Lobster tail and shrimp (mine) and the Lobster and shrimp Ravioli (my husband's). Both were great. Again, everything was cooked to perfection! The risotto was filling and i had enough of my portion left over to have for lunch tomorrow :) Our dessert was also sent over by the manager and that was a mascarpone cheesecake with a caramel drizzle and that was a wow!! Again. Creamy, tasty and really just an awesome light cheesecake. I finished my meal off with a cappuccino which again, was really good and wasn't bitter as a cup can sometimes be. Overall, i'd have to give this a 5 star dining experience because everything was just perfect. So thank you Brio for making this a special birthday all around!