Jeff is generous, funny, and a MASTER of his craft. We love his face off.
He really understands how to create complex flavor profiles (and I don't use the term often because I have no idea what I'm doing when it comes to cooking), and literally every dish stands out in its own way. I have yet to try something here that I don't like, and I would venture to say I've at least sampled 80% of the menu.
The maple butter banana brulee blows my freakin' mind every time. The appetizers here are also a mind explosion - they have these smoked sweet potatoes that taste like a campfire in the most delicious way possible.
If that weren't enough to sell you, everyone on the waitstaff is super friendly and knowledgeable and they always offer my dogs water when I bring them. Can't get any better than that.