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  • Went out with two family and two comrades for wings Sunday night. We arrived around 7pm and were seated promptly. Too many college type girls in mini skirts collaborating over conversations unrelated to customer service ...... Gotta love that! Anyways, onto the food. Appetizers ordered were: Calamari - nothing special. Small rings deep fried. Tzatziki sauce. Mozzarella sticks - such tiny portions given, & they were so small in size. Marinara dipping sauce. Onion rings- standard from frozen..... Lastly the popcorn shrimp, not worth bragging about, but it was the best of the bunch. Dill dressing. The wings: Firstly, as another fellow yelper mentioned, please don't waste the patron's time... We are hungry, we want to eat , so don't recite to us with small cue cards ALL those wing flavors, put it in the menu for fudge sakes!!!. And when the wings do arrive, let's have them hot, temperature wise shall we? Also why do they charge an extra $2 for splitting the wing order?...... Is it so difficult & cost worthy to shake up wings in a sauce, really??. Considering we spent around $150! Listing from best to blah: Pandoras Box - similar to sweet chili Thai Parmesan Caesar?- exact to flavor Aztec chocolate Some other chocolate flavor- extra chocolate sauce splattered atop (unnecessary)) Voodoo- kinda spicy Good sized wings anyways Now for the worst part of the menu & quite important, considering there's a bar. The BEER. Not much of a draught selection here, but nonetheless, the real issue here was with the glass ware themselves. I thought it was just me but, nope, my BFF also noticed this, & to all fellow yelpers who drink at this place, pay close attention when you tip that beer glass to your lips...... Do you smell / taste the scent of "bleach"??...... NASTY!. Come on staff, please cut down on the concentration of bleach, & double or triple rinse maybe??......What a way to ruin a nice cold one!
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