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  • Omg what happened to this restaurant? I've been visiting them for over 15 years when I lived midtown. How can a Chinese place messed up deep fried dough and steamed vegetable with oyster sauce?! The deep fried dough was waaaay under cooked, and the veggie was waaaay over cooked. After ordered deep fried dough, I witnessed the chef sampled a piece himself with a questionable look on his face, but he still served it!!! Its so soft and not fresh, we asked to exchange. Instead of making a fresh one, they looked thru the entire piles of precooked ones and picked one they think was ok too serve. It was such a disgusting and unpleasant experience. Will never go back.
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