I am a simple man and I like my food to be simple. I went in search of such a place in Phoenix and found this nice place, Seasons 52. The place is not too frilly and has a fabulous collection of wines out of which 50% of them could be had by the glass.
I said to myself that I would try the dishes stated on the menu and ordered the Kalymnos Greek, Springer Mountain Farm All-natural Grilled Chicken and Chocolate Peanut Butter Mousse. I also ordered from its wine list - Sinskey, Carneros '09, an organic wine. My selection was as per my simple requirements. I chose the wine for its low alcohol content and I could have more glasses with my food.
The mixture of olives, onions, tomatoes, cucumbers and feta cheese went well with my grilled chicken accompanied by tamarind, pumpkin seeds and potato mash. The potato was just right and went well with the tanginess of the tamarind. The chicken was succulent and done a little more than normal, which is what I like. The piano bar struts out good music as an added incentive.