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| - I've been a regular at Blue Door for a while now, 'discovered' it this summer and haven't been able to stay away. I'm kind of ashamed that I haven't reviewed them sooner.
It's a tiny place with no sign on State rd in the falls and without knowing what it was, you'd probably never look twice at it (besides maybe to wonder why this mundane looking building's parking lot is PACKED to the brim).
The food is fresh, clean, and solidly executed. The ingredients are locally sourced when at all possible, and one of their main suppliers, Brunty Farms is my go-to for all things chicken and duck related.
Their eggs benedict, which I had today, is phenomenal. Perfectly poached eggs, Leoncini ham, and toasted brioche make what is truly the breakfast of champions. The only modification I'd make is to add a spicy salad to the mix (with lots of arugula....but I have an obsession with arugula, so never mind me).
I've had the pleasure of trying their Reuben when I went there last week with a friend, and it was truly one of the best I've had in a good long while.
The service is generally very good even when the place is packed (to the point where they're setting up make-shift tables and there is not a single parking spot). The specials are daily, so I feel like I need to buy a house around the corner so I can be there EVERYDAY. And I would, if I could. Blue Door is just that freaking good.
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