Cozy spot in china town to get your dumpling fix. I ordered the #22, shrimp, egg and leek dumplings, fried. The hubby ordered the pork and leek dumplings fried as well as pork soup dumplings. Complimentary tea was served while we waited, it was nothing amazing. Had a couple sips and pushed it to the side.
While your waiting, you can also experiment with creating your own dipping sauce for the dumplings as they have vinegar, soy sauce and chili oil on the table.
I found the dumplings to be just OK, but the hubby loved his pork and leek dumplings. He tried a bite of mine and said there was something missing. Guess the pork dumplings are the way to go! I ended up pouring soy sauce and vinegar all over the dumplings to add more zing to it.
I am glad I checked out this place, but wouldn't rush to go back.