For the price, don't expect originality, as apparently all southern food is fried. The steak is a fatty, salty shoe, and don't ask for anything out of the ordinary, it's not available or it's too much to ask. The service is sub-par and the waitstaff doesn't really know their menu; however, The manager, Robert was a gentleman and did a great job of trying to make it right. I realize this place doesn't specialize in steaks but geeze! That was bad. Thanks for your hospitality Robert but our waitress needs additional training.