| rev:text
| - So I have been here twice now and my opinion about it is totally divided.
The location is cool, big and divey. There is outdoor seating and a really impressive garden In back. There is also lots of parking.
The first time we went it was a Sunday and we played Bingo Bango, which is just bingo for Pittsburghers. The pizza was excellent I got a margarita slice and a veggie slice which was a delicious combo of kale and lemon. They also have a meat option.
On the second visit I got a cocktail which was really good, gin and juice made with real juice, I think it was Apple, cucumber, ginger and carrot. I would like to try there other cocktails at some other point.
This week the pizza options were different, as they change on a weekly basis, but they still have three, margarita, meat or veggie. The veggie this week was broccoli, and yes they used fresh broccoli, moz, cheddar, breadcrumbs and ranch. The ranch was house made and looked like something I would make at home, which I appreciated! They do make it in house, I asked. However this combo is not something I would ever choose if I have the option for other veggie varieties.
There was not much broccoli on it, and the pieces were really small. It was fine though I didn't hate it I just think it was kind of a bizarre combo and like the kale and lemon a lot better!
When we went up to order another piece I wanted to give them my feedback, but the person who was assisting us seemed to not care about what I was saying and did not seem interested in hearing it. I was not being rude I just like to give feedback at restaurants sometimes.
I also wanted to ask about the pizza buffet they have during the week and what that is like. He didn't really seem to want to answer me, brushed me off by saying it just has two types of pizza on it ( which doesn't sound like a buffet to me).
The second slice we got took forever! I kept on checking back for it until finally asking where is was after 40 mins ( we were hanging and drinking so it didn't feel like that much time) turns out he took it off the counter and put it above the oven...why did he do that? Was it just to be rude? Not sure...Obviously that slice was terrible and we were not happy about it, but because we were with friends I didn't make a big deal of it.
Moral of the story is I am not intimidated by hipsters, but I don't have time for rude or pretentious ones.
I would give Spirit another shot and maybe adjust my rating. But for now it seems like they had a great start but that has not been sustained.
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