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  • It's a cheap, nasty dive, only open weekdays for lunch, with only one thing worth ordering - a gyro and fries. The gyros are made Pittsburgh-fashion - good pita bread, a huge pile of the standard lamb-beef shavings, and topped with a very generous dose of tzatziki, lettuce, tomato and onion. The seasoned fries with it are perfect. All for around $7 with a drink.
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