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  • Enjoyed a pre-race carb loading. Started with the eggplant carpattio which melted in our mouth. I had the ziti with veal meatballs and my husband had the lobster ravioli special. Salvatore the owner was so hospitable. It was liking being invited for his home for dinner. Dessert of pear pound cake was a perfect ending. We will definitely be back and tell our friends.
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