Recently I took the 201 class. The Day was spent learning about smoking various meats. Full of hands on instructions, we learned the essence of smoking Ribs (three different ways). Made BBQ sauce from scratch. Smoked a leg of lamb, meatloaf and made cake (yes all in a smoker). The Armadillo eggs were just fabulous. The trip tip with the grilled veggie were just succulent.
The only thing is I could not which was the best part, learning this stuff or enjoying the food with the class mates.
Way to go!