Went there for a family dinner and it was a nice discovery for everyone. Wine pairing was good and the food was delicious. I had the octopus as first dish and probably one of the best I had in my life. I had the scallops as main and it was perfectly cooked and the flavors were on point. The place was not too loud and the quality of the service was better than what I read in other reviews. The waitress didn't came to see if everything was going well during the main course though. Everyone at the table had different wines by the glass, even champagne and it was a good experience overall. The only bad thing I would say is the pana cotta was really watery, like yogurt. Even the couple next to us were curious about it.