My boyfriend and I went here for restaurant week. We had an early seating and the service was very quick. We had the chicken spring rolls and salad followed by the salmon and pork tenderloin. Everything was good but nothing was amazing. For a restaurant of this price range, I typically expect something to be amazing but that didn't happen. We also had cocktails--the spicy Charlotte and whiskey business. They were interesting but again not something I would go back for.
As far as the atmosphere --it seemed night club like. A lot of the decor looked kinda cheap and like it would look much better in dim lighting. Again this seemed weird for a high end restaurant.
Overall, I think this place has a lot of potential but for right now I would just go back for the view. Maybe this place is better outside of restaurant week but in my opinion they should try to serve something that temps you to come back.