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  • One of the best dining experiences we had in Toronto, the 5 course tasting menu (relly a 3 course, the two amuse courses were small, good but not overly interesting) changes by the day, we had the halo-halo (mixed meat with rice and an egg on top, served in hot iron pan) which won universal praise, it was very tastey and the texture was perfect, yet at the same time it was simple and homey. The beef main course was perfectly cooked, tender and flavourful, and the sweet-potatoe sauce was creative and interesting, though the veggie was a bit overcooked. The jackfruit creme burlee was amazing, one of the best dessert I've ever had. After the meal my friend found the chef and hugged him. It also had great atomsphere and happy, friendly staff. Definitely recommend it.
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