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About: http://data.yelp.com/Review/id/Fd3W87tZxKjNsWzUmP-vEQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-19 00:00:00 (xsd:dateTime)
itemReviewed	Estiatorio Milos
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Milos holds the title for best tatziki sauce on deck out of any other restaurant I've experienced! It's creamy, thick, seasoned with a faint kick of garlic, and served in a huge beautiful dallop with doughy pita and thick cuts of wheat bread. The second spread I tried is skordali, which has a higher kick of garlic blended with almonds, DELICIOUS! I could eat this all day. I was also pleased to have a fresh pot of oregano brought to my table by the server, who cut pieces of it into our olive oil. For entree, we shared a dorade fish which is plenty to share because they steam the entire thing, head to tail and all! It's so cool cause they actually have a fresh fish section where they arrange them over a bed of crushed ice, so I was able to choose which one I wanted. Our fish is served split in half, deboned, and my my was it fabulous! It's meat is thicker than a sea bass and very buttery. Don't forget to ask for the flesh of the cheek before the server takes away the head! It's like the tenderloin of a fish, best part ever. We had a side of Greek styled potatoes, but this was ok. I didn't really enjoy it so much, I thought they would have the skin on but these were actually skinned so the texture and seasoning didn't really stick. I should've asked for the fried potatoes, I realized too late that that side keeps the skin on. Regardless of my own faulty choice, I still had a great experience enjoying outdoor terrace dining with my special someone.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Kimberly

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