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  • My apologies to all of the fans of this place, but my experience was really bad. We visited with our family a few weeks ago and the food was definitely the low-point. The ribs were on special, so I went for a full-rack of baby backs. My wife went for the pulled pork sandwich. My ribs arrived with a thick layer of sauce burned onto the outside of the ribs, giving them a thick armor of burnt sauce. Is it normal in this area to burn the sauce onto the meat? It is a shame because what meat there was under the "sauce armor" was well-smoked. The other problem with the ribs was that they were really fatty. I understand that a certain level of fat makes the ribs juicy, but the amount of fat on this slab was unlike anything I have ever seen. It just seemed like they were using really low-quality ingredients. I thought they may have received a bad shipment of product, then I tried my wife's pulled pork. Same issue...big chunks of fat mixed into the meat. It made it really hard to eat and enjoy. the pork was also unseasoned and had no taste at all. I guess they plan on everyone adding a ton of sauce. On the good side, they get a 2nd star from me for service. Our waitress was attentive and took good care of our group of nine people. Maybe I'm just spoiled by the great NC BBQ that I enjoy at home, but I can't recommend Lagerheads.
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