About: http://data.yelp.com/Review/id/Fa_mn2QTuDJUYMGoEiSk4Q     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Holy shit... Thank you fellow yelpers for turning my head towards this place because honestly if I didn't find this place and tried out their food I would have been very disappointed. Reading other reviews, I found that this place was indeed a hideaway. This place has literally no sign and you basically have to walk by the door to know that it was there. Luckily, I found it with little to no problem. When walking in we just sat at the table that was closest to the door and got our happy hour drink as well as got our orders in. Almost immediately I was eyeing the Pork Chop Chorizo. Pork Chops stuffed with chorizo?! Come on, this was one of the easiest ones to pick out. My friend was jealous that I was having tamales so for sure I picked an order of their special tamales to go along with my meal as an appetizer. Honestly, I was still sort of full from lunch, but I wasn't going to say no to dinner. So for appetizers, I ordered the pork tamale, that was really tasty mixed with the green and red chile it just brings it over the top. For the entree, as said before I picked what I was eyeing. The Pork Chop Chorizo. Oh yeah, I thought it was stuffed pork chop with the chorizo inside and what came out was a complete surprise to me. They gave me two pork chops stacked and then the chorizo was sandwiched in between. The pork chop was flavored well too! It had a simple sweet glaze on top and then it was served on top of a green and red chile which then gave the overall dish a slow heat. Overall, this place is a definite place to visit just for the ambiance, the decor, and the pork chops that I had. The tamale was simple, but the chile and how they prepared it gave that flavor and gave me an idea of how green chile should be prepared. Definitely recommend to check this place out and give a try if you're in looking for neat spots.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software