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| - Service is quite nice especially the younger male waiter (not sure his name). The older waiter was still polite, but came off as a bit condescending.
The food was really not impressive. The garlic shrimp was good. I had trout with seafood stuffing, which was very bland. My hubby had paella. Most things in the paella were nice, including two big scallops, numbers of shrimps and shellfish. But again it was quite bland. A half of small lobster and a mussels had a very strong oder. The waiter explained, and made us new pieces of lobster. But sadly, the new ones were as dry as chewing a rubber band.
They also served us crazy amount of side dishes including fresh potato chips(which was good), very dry carrot or some sort of orange rice, and extremely oily vegetables.
I think in general, they have decent quality materials, but they really should hire a better chef. In addition, they may be able to save quite a bit of money by cutting down the amount of side dishes.
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