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| - I do not understand how this place is still in business, let alone the good reviews. I went here a couple of Sundays ago and it was one of the grossest and least satisfactory meals I've ever had. First, the place is crowded. I'm surprised they aren't violating the fire code they have jammed so many tables into the space. Second, it is just a gross and dirty place. It isn't super obvious but if you look around everything is covered in dust and grease, from the fake plants to the hot sauce bottles. Even the plates are scratched and dingy gray. Third, service was terrible, truly bad. I don't know if we just got a bad apple or what but we were just forgotten. No coffee refills, no syrup, no check ins. Fourth, the food. I had chicken fried steak. This might have been the most visually unappealing thing I've ever put in my mouth. It came with biscuits and eggs and everything was just slopped together on the aforementioned dingy gray plate. The eggs (yolks busted) were thrown on top. It looked like someone dropped it on the floor and then scraped it back on the plate. It tasted similarly and I ate literally one bite of each thing. Not that the server cared or noticed. Frankly, breakfast places like these are a dime a dozen and every single one that I have been to (Biscuits, The Good Egg, Over Easy) has been 10 times better than this place. Whoever owns this place needs to seriously consider investing some time into staff training and some money into revamping the atmosphere and decor.
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