| rev:text
| - Ya'll got any yeeroze?
TL;DR - (too long, didn't read)
Staff: 5
Food: 4.5
Value: 3.5
Review:
If you are looking for strip mall greek food you are going to want to GTFO of here as quick as possible as you will be really sad and really broke:)
We were greeted immediately by the hostes for our dinner (8:15pm on a Friday) and we were shown to our table. The minute our butts hit the table the sommelier was over with a wine list and asking our water preference. He then gave us a quick history and overview of the restaurant before leaving us for the time being.
He returned a few minutes later and We were undecided on what wine to get by the glass so he narrowed it dow to two choices and brought us samples. Yay for awesome service!
I told the wifey that we had to order the Milos special which was a stack of thinly sliced and fried zucchini and eggplant with a few cheese cubes.
Our waitress came over, asked if we had any questions and asked if we wanted to go fishing. Milos has the catches of the day on ice on display and the servers take you to the display and explain each fish and what to expect when ordering/eating them. Our server Toni walked us around and explained everything. She was very knowledgeable- akin to being at the SF fisherman's wharf without the throwing or yelling. So in essence nothing like being at the wharf. :)
So we ended up ordering the Milos special, the small raw fish plate,
the St. Pierre (Jon Dory) and the wife had the Mediterranean spiny lobster.
Special:
30 bucks and effing amazing. If your expecting the zucchini sticks you get at Red Robin, you should grab your Bud Light and leave:)
Our sashimi plate was pretty good as well. I suppose it will draw comparisons to sushi places. Tuna, scallops and few others I cannot remember. The tuna had a bit of dill on it which is a greek thing but then again dill is not in my spice cabinet.
Dinner:
Jon Dory: 2lbs @ $46 each
This by far was the best piece of fish I have ever had. It was the whole fish, cut in half, cooked and seasoned to perfection. It was tender, moist and most of all packed with flavor. It was AMAZING.
Spiny lobster (Langouste)- 2.05lbs @90something a pound
The whole lobster arrives cut in half with the tail drenched in butter. My wife thought it was a bit under cooked but I actually think it was cooked perfectly. Considering the fella was alive 20 minutes ago it didn't need to be cooked to the normal level of steakhouse lobster tail. I think it was perfect. She really enjoyed it except for some of the bits that were to her a touch under. So I got to eat them. YAY ME:)
The meat was sweet and tender. The presentation was great and my wife was doing the biology lesson on the fella. Kinda cool to see.
Our wait staff, Toni and Hilary was amazing and if you get the chance to dine with them be sure to ask for them.
So our bill with tip for the 2 of us was just over 560 dollars. I told my wife that I could have flown her to SF, had the Chef's Plank at Lafitte and flown back for that kinda money.
Her counter was two pairs of really hot shoes. :)
Ever again? Probably not. (Maybe the 20.11 lunch special)
Glad I did? Certainly. Perfect meal for the perfect night.
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