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  • We arrived about 6:45 pm on a Saturday evening and the place was empty which concerned us a little bit. But it started filling up within an hour and the fragrance and smells from the kitchen started to fill the room. We were very pleased that no loud, modern music blasted the customers like in many restaurants, but instead nice, traditional Indian music in the background so you are still able to talk at your table without raising your voice. The food we ordered was a traditional sample appetizer, the Chicken Tikka Massala, and the Vegetarian Thali. Also the must-have Garlic Naan. Everything was seasoned and cooked to perfection. We will definitely be back.
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