We dined at Sage at the end of January based on reviews and recommendations. While the service was very nice, the food was underwhelming. We ordered from the 4 course tasting menu. While there was nothing wrong with my pear salad all the way through to the final course of Wagu-style beef, there was nothing remarkable about any of the dishes we ordered. The scallop was good. Although, my husband's octopus was tough. The best part of our meal was the bread & butter, attentive service including the sommelier and our wine selection. $500 for two persons, one would hope that at least one of the eight dishes served to the both of us (we chose different selections from the tasting menu) would be memorable. Sadly that was not the case.