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| - This restaurant was opened in 2007, in the height of the Vegas boom times and housing bubble, when pricesof everything was going up and up, and money was flowing easily. Million dollar condos going up everywhere, speculators betting on housing prices getting lucky more than rolling the dice at the craps table. IThe time was like rolling 11's consecutively and parlaying your bet....the odds were long (18 - 1, but pays 15 - 1) but it just kept coming in to pay.
So a great Pho restaurant owning family from the Portland area, (they own several popular ones in the Pacific northwest) decided to roll the dice in Vegas, They spared no expense in the decor. It is decorated with all high end materials, with marble-like tables, 2 large flat screens, and a lot of quality to make a very clean and pleasant restaurant. The problem is, it is too far from the Strip, out on Spring Mountain a mile from the strip at Decatur in the A&M strip mall. And that long odds 11 crapped out, the housing bubble burst, and Vegas is hurting.
One of the owners was the cashier the night I went, and she was very friendly and accomodating, asking what I wanted to watch on the flat screens. We had a nice long talk after my meal about Vietnam, Saigon back then, where her family is from, now Ho Chi Minh city under the communists now. They own a restaurant back there, called Pho 99, at 139 Duong Nguyn Trai, Phuong Ben, Thanh Quan 1, T/P Ho Chi MInh, Viet Nam. There is one in Portland called Pho Hung.
I ordered my standard over the past year, Pho Tai Nam. The beef was good and the broth was, too. Plenty of fresh greens to go with it.
The price was more like glitzy Vegas, not the grungy pacific northwest.
Bonus: they accept credit cards, which most grungy dives do not.
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