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  • I drive by this place twice a day on my commute, so today we decided to check it out. The decor really fits the theme and the customer service was top notch. Being our first time, they really explained the process to us (think: build your own burger). Both of us ordered the grass-fed beef, one medium well on a pretzel bun & one medium on their standard bun. Both were amazing! My favorite thing was the onion rings. They almost have a tempura thing going on. Definitely worth another visit!
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