Truly the best food I've had in Madison, I await any excuse to dine here. Over the course of three separate visits, I've always come away feeling completely blown away by their execution of "farm to table" food. Their menu always consists of down right delicious classics to more intellectual dishes--never sacrificing on flavor. They do a lot in house: from butchering, making charcuterie, and producing their own tonic water. That attention to detail shows in everything from the food to the service. All of that coupled with the fact that their cocktail program and wine list are always on point, makes me a fan.