In the last two weeks, many things have improved from garionban. I believe the restaurant originated in Seoul, South Korea. They have soups, galbi jiim, jokbal, and bossam. The restaurant is very clean and is always a great dining experience.
The first time we went, we had grilled pork galbi and seasoned jokbal, which was mixed with grilled veggies and sweet and soy sauce. We've had mandu both times we have gone and since I was there two weeks ago, they have become more flavorful and it was something myself and my family have all enjoyed. We had the bossam and grilled pork galbi this time. Each time, the size medium has been perfect for 3 people. We also got a soup our first time that was also very good. It's priced pretty reasonably and we've spent about $60-70 each time.
The service has gotten better and they have worked out a lot of their kinks from when they first opened. I highly recommend getting the homemade mandu, a bossam or jokbal combo plate and will definitely be trying the galbi jiim next time! We look forward to coming back here!