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  • What's going on here? Slowly, this place is just going down in the ranks. In terms of quality, quantity, and price, I might actually have to venture up to Bloor and Christie. Soon tofu had like no ingredients other than tofu. Pretty sad actually. The pork bone soup was spicy, but not all that flavourful. The spicy seafood noodle soup was a sizeable portion, but the noodles were a tad overcooked. The only dish I felt was worth 4 stars was the dolsot bibimbap. As for the banchan, you're only allowed one additional reorder. I was sad I couldn't get a third plate of kimchi. Still decent if you can't get to Bloor, but I think it might be worth the time and effort to hit up K-town.
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